Located in the Mediterranean-adjacent town of St. Cyr-sur-Mer in the ancient wine-growing district of Bandol, Châteaux Pradeaux has long been considered the appellation’s standard-bearer. This rosé is made from... Read More
A blend of 60% Grenache Noir, 20% Syrah, 14% Mourvèdre, 6% Rolle, this rosé has a rich texture, welcome complexity, surprisingly long finish and aging capability that indicate a serious food rosé. The nose... Read More
The idyllic seaside town of Cassis is justly celebrated as a vacation destination, but its wines are arguably the most finesse-driven examples of Provence rosé in the entire region; however, with only ten producers overall,... Read More
Château de Selle Rosé is a blend of the Côtes de Provence AOC grape varieties, with a majority of Grenache, which gives the wine great balance. The Cinsault adds softness, while the Syrah and Mourvèdre... Read More
Château de Selle Rosé is a blend of the Côtes de Provence AOC grape varieties, with a majority of Grenache, which gives the wine great balance. The Cinsault adds softness, while the Syrah and Mourvèdre... Read More
Produced from the youngest vines of the estate, Elisabetta Foradori’s Lezèr is made from the red-skinned Teroldego grape, which is native to the Trentino region. The first vintage of the Lezèr was in 2017,... Read More
Pelaverga is a grape local to the commune of Verduno, in Italy's famed Barolo region. This light, spicy grape is usually chilled slightly by the locals before consuming, and we wouldn't have it any other way. Brambly fruit,... Read More
This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already... Read More
Bright, crisp, and fresh. The flavors and aromas are reminiscent of peaches, ripe pear, lime, and grapefruit, accented by floral and tropical fruit notes. Great with salads, grilled vegetables and chicken or fish. Also, Honig... Read More