This intriguing blend is 80% red grapes Vinhão and Borraçal and 20% Loureiro, the principal white grape of Vinho Verde. The addition of the white grapes provides lift and energy, adding bright aromas of orange and... Read More
This Portuguese field blend is about 70% red and 30% white grapes, all native varieties including Vinhao, Bastardo (Trousseau), Borracal, Arinto, and Loureiro. The rich color belies how light this is on the palate. This wine straddles... Read More
Christina Netzl’s family has lived and farmed in the village of Göttlesbrunn -- located along the south side of the Danube in the Caruntum region of eastern Austria -- since 1650, but Christina’s organic and low-intervention... Read More
Christina Netzl’s family has lived and farmed in the village of Göttlesbrunn -- located along the south side of the Danube in the Caruntum region of eastern Austria -- since 1650, but Christina’s organic and low-intervention... Read More
The Domaine des Coteaux de Travers from Marine & Paul Charavin in Rasteau makes ZouZou from 50% Grenache, 40% Syrah and 10% Mourvedre. ZouZou translates to a jovial, dynamic person who is always fun to be around . This red is... Read More
The simple pleasures of a quaffable and affordable Lambrusco is not to be taken lightly. This excellent and organic bubbly red is a joy to drink with cured meats and hard cheeses.
100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save this ancient local variety. The Cazin vines are planted on clay-limestone soils;... Read More