100% estate fruit, offering the purest expression of a great Provencal terroir. Very pale, lychee pink in color. The nose is fine and elegant. Complex, releasing white fleshed fruit and citrus fruits aromas, along with white floral... Read More
This single-vineyard ‘Australe’ is 100% Serine, an ancient clone of Syrah, and fills the mouth with ripe dark fruits and herbs, finishing with rounded, graceful tannins. Pair with bold-flavored meats like game, duck,... Read More
As far back as 1770, the monks of the Montserrat abbey carried out their penance at the Desterrats estate. The area was known for its extreme climate and harsh conditions. Their task: working the land to provide food for the diocese.... Read More
Pale peach color, this silky rosé has bright flavors of strawberry, blood orange and a mineral and juicy acidity. A beautiful nose of English candy, strawberry and raspberry aromas followed by light redcurrant and citrus... Read More
This blend of Pinot Noir and Syrah is a surprising red from Slovenia that shows a dusty cranberry nose with vegetal notes typical of Štajerska Pinot Noir, and the Syrah adds a touch of black and white pepper. The mouthfeel... Read More