The Dolcetto is planted to south facing slopes and is harvested during the first half of September. The fermentation and aging is done in stainless steel with the cuvaison lasting one week or so. The wine is then exposed to the... Read More
The second vintage of our California Red Wine is a blend of 57% Cabernet Sauvignon, 21% Merlot and 22% Cabernet Franc, and is inspired by California wines from a previous era. It is built from amazing low-yielding sites but made... Read More
The Badia a Coltibuono Chianti Classico offers an aromatic profile defined by crushed violets, wild strawberries, and a distinct touch of cracked black pepper. On the palate, the wine reveals a lean, athletic structure characterized... Read More
The “house cuvée” is a selected blend from all the parcels that the Levet family owns. Produced in the same manner as “La Chavaroche” and “Les Journaries,” this bottling tends to be the... Read More
In the Willamette Valley, whispers of the Pacific Ocean dance through the chardonnay vines. Upon the first encounter, you are greeted with a vibrant bouquet with white peaches and grapefruit peels. Freshly cut pineapple leads... Read More
This elegant expression of Vermentino shows great complexity, a bright saline acidity, brilliant length and strong minerality leavened by notes of citrus, almond, and licorice. The grapes for this cuvée are sourced from... Read More
