Pure chalky flavors with a Mardi-Gras of crystallized citrus fruit and soft spices from the More than 30 hectares located on a magnificent South-facing site. The marls-type soils, known as Saint Doulchard are situated on Kimmeridgien... Read More
100% estate fruit, offering the purest expression of a great Provencal terroir. Very pale, lychee pink in color. The nose is fine and elegant. Complex, releasing white fleshed fruit and citrus fruits aromas, along with white floral... Read More
Fernand Coudert, father of current proprietor Alain Coudert, bought the estate in the 1960s after it had sat through decades of neglect — as the story goes, the former owner had blown up at the idea of losing his Moulin-à-Vent... Read More
The Domaine des Coteaux de Travers from Marine & Paul Charavin in Rasteau makes ZouZou from 50% Grenache, 40% Syrah and 10% Mourvedre. ZouZou translates to a jovial, dynamic person who is always fun to be around . This red is... Read More