The Dolcetto is planted to south facing slopes and is harvested during the first half of September. The fermentation and aging is done in stainless steel with the cuvaison lasting one week or so. The wine is then exposed to the... Read More
The Badia a Coltibuono Chianti Classico offers an aromatic profile defined by crushed violets, wild strawberries, and a distinct touch of cracked black pepper. On the palate, the wine reveals a lean, athletic structure characterized... Read More
This elegant expression of Vermentino shows great complexity, a bright saline acidity, brilliant length and strong minerality leavened by notes of citrus, almond, and licorice. The grapes for this cuvée are sourced from... Read More
The Casa Emma Chianti Classico 2022 features a vibrant ruby-red color and an inviting bouquet of ripe red cherry, raspberry, and pomegranate, accented by delicate notes of violet and wild berries. On the palate, this medium-bodied... Read More
Chiesamonti hails from a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade old,... Read More
Le Trame has long been a 'Sommlier Secret a Sangiovese-based wine from Chianti that drinks better than many Brunello that are twice the price. Dense, ripe red fruits mingle with dried herb notes, sage, thyme, and a mineral... Read More
