The Dolcetto is planted to south facing slopes and is harvested during the first half of September. The fermentation and aging is done in stainless steel with the cuvaison lasting one week or so. The wine is then exposed to the... Read More
The Vajra family looked to the past in crafting this bright and easy drinking Langhe Nebbiolo. The Claré JC shows gorgeous cherry tones on the nose, bright and lifted on the palate, the wine reveals the pedigree of the... Read More
