Produced from the youngest vines of the estate, Elisabetta Foradori’s Lezèr is made from the red-skinned Teroldego grape, which is native to the Trentino region. The first vintage of the Lezèr was in 2017,... Read More
Arquitón Rosé is an homage to Los Arquitones, the neighborhood where Guzman’s family is from, a hike outside of modern-day Villanueva into the Sierra. There are no vineyards nowadays in Los Arquitones, but... Read More
Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More
A nose of licorice and crushed rock, blackberry, soy, and sweet tobacco. On the palate, black raspberry and mineral flavors with a Syrah-driven pancetta-like meaty note. The finish is deep and long, with bright acids, chalky tannins,... Read More
The Vino de los Ranchos Scar Of The Sea is a blend of two organically-farmed Santa Maria Vineyards. The younger plantings are from Rancho Ontiveros Vineyard and the old vine plantings are from Rancho Vinedo Vineyard, planted in... Read More
Pure chalky flavors with a Mardi-Gras of crystallized citrus fruit and soft spices from the More than 30 hectares located on a magnificent South-facing site. The marls-type soils, known as Saint Doulchard are situated on Kimmeridgien... Read More
